MALAGA – Calle Granada, 5, 29015 Spain Ph. +34 951622292
Malaga, birthplace of the painter Pablo Ricasso, retains the richness and warm atmosphere typical of Andalusia and contains its most characteristic features.
In the port area, the nightlife is intense. In particular, on the seafront there are many restaurants, clubs and terraces; on the Pedragalejo beach the most visible pubs and restaurants offering traditional Andalusian cuisine. Among the many delicacies, ham, pescaíto frito (fried fish) and typical stews, prawns and king prawns, anchovy omelettes and ortiguillas, secreto ibérico (particular cut of pork) stand out. Andalusian pastry reveals Arab roots in the use of almonds and honey.