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                Load image into Gallery viewer, CHICKEN LIVER PATE WITH TRUFFLE

            
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CHICKEN LIVER PATE WITH TRUFFLE

A super tasty Umbrian paté made with black truffles, chicken liver and bovine meat and vegetables ideal to make delicious sandwiches or any other appetizers. 

You can also dilute it with additional olive oil and cook together with an extra dose of minced bovine meat to make a special condiment for a first dish of pasta or to accompany a second course of meat.

Nome: Crostino al tartufo (180 g). Ingredienti: Fegato di pollo 70%, carne di bovino adulto, olio di semi di girasole, vino, ortaggi (cipolla, carota, sedano), sale, crema di tartufo nero 0,5% [tartufo nero estivo (Tuber aestivum Vitt.) 75%, olio di oliva, sale], aroma, pepe. Tmc: 36 mesi - Conservazione: Temperatura ambiente. Una volta aperto conservare in frigo a T ≤+4°C e consumare entro 3-4 giorni. Allergeni: SEDANO E PRODOTTI A BASE DI SEDANO. Non contiene conservanti, nè glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference CR180

EAN 8025386000842

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  • Regular price €15
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