To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
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|Kind of Truffle||Black Summer (tuber aestivum vitt.)|
|Size of product (gr/ml)||Medium > 80 gr/ml|
|Allergens||No Gluten,No Lactose (Milk),No Eggs,No sulphites,No Celery,No Fish,No Peanuts,No Allergens|
Black Truffle (Tuber aestivum Vitt) 70%, extra virgin olive oil, salt.