To make the very most of the product, it is recommended to use 15-20 g of it per person. Heating in the pan for 5 minutes, after added salt and extra virgin olive oil. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
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Cultivated Mushrooms (Agaricus bisporus), sunflower oil; extra-virgin olive oil, black olives, Summer Truffle 2% (Tuber aestivum Vitt.), salt, flavours.