BLACK TRUFFLE SAUCE
This sauce is a real pleasure for the palate, perfect as a base for truffle appetizers, first and second courses.
Use it to create delicious sandwiches or as a dressing for meat dishes and omelettes. You can add some olive oil or mayonnaise to make a delicious dressing.
To optimally exploit the qualities of the product, it is recommended to use a quantity of 25/30g of product per person.
Try our recipe!
Scrambled eggs with truffle and borage
Size: 80-130-180-500 gr
Name: Black Sauce with summer truffle (80-130-180-500 g). Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, summer Truffle 5% (Tuber Aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, CUTTLEFISH INK, flavouring, natural flavouring. Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. Allergens: CUTTLEFISH INK.
Prodced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG)
Reference: SNT 80 – 130 – 180 – 500