Recipes

Pizza with summer truffle slices and pachino tomatoes

Pizza with summer truffle slices and pachino tomatoes

This pizza is an example of how easy it is to use the truffle to make a classic recipe of the Italian culinary tradition: let's revisit the classic margherita with fresh tomatoes and our summer truffle slices. Let's see the ingredients we need for 2 people.  Ingredients: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 1 mozzarella fior di latte Summer truffle slices (SHOP HERE). basil (large leaf) 10 fresh tomatoes The first step is to prepare the...

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Parmentier with eggs and Black Truffle

Parmentier with eggs and Black Truffle

Today we are going to prepare a typical dish of French cuisine and enrich it with a touch of truffle that makes it an ideal dish for the winter season: let's see how to make a parmentier with barzotto egg, burrata and truffle. It will be even more delicious. Ingredients enough potatoes 2 eggs 1 truffle fondue (SHOP HERE) enough truffle powder (SHOP HERE) enough borrage 1 Black Winter Truffle (SHOP HERE) Boil the diced potatoes in a saucepan. Pour a spoonful of truffle fondue and sprinkle with truffle; add a ladle of the boiled potatoes' water previously boiled. Spend everything with the mini pimer.Cook an...

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Pizza: anchovies with truffle, cherry tomatoes and basil

Pizza: anchovies with truffle, cherry tomatoes and basil

Few simple ingredients to cook a tasty, light and highly digestible pizza. Follow our pizza recipe.  Ingredients: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 150 gr Pachino tomatoes 80 gr black olives (pitted) 70 gr Anchovies with truffle (SHOP HERE). basil to taste (large leaf) salted capers (from Pantelleria) Are you ready? Let's start with the first simple steps to make the base of your pizza with truffle: add the dried sourdough to the flour, mixing the...

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Vellutata di Porri e Tartufo Bianco

Vellutata di Porri e Tartufo Bianco

On colder days a soup is ideal for warming up and does not require much effort to make it: today we offer a cream of leeks with red cabbage and the inviting touch of truffle. Our version of the leek cream is enriched with red cabbage and the strong flavor of fresh white truffle. Alternatively you could use the BIANCHETTO TRUFFLE CREAM or the other black truffle products if you are looking for a more delicate taste. Now let's see how to prepare the cream for 2 people.   enough fresh cream 300 gr leeks enough Truffle fondue (SHOP HERE) 300 gr red cabbage enough White...

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