PESTO WITH SUMMER TRUFFLE

Pesto with summer Truffle is a gourmet delicacy where the fresh, herbaceous flavour of traditional pesto meets the unmistakable flavour of summer truffle. This is the perfect sauce if you are looking for a way to surprise your guests or give a simple dish a refined touch.
You can use it to prepare pasta, make delicious sandwiches and toasts, or use it as a topping for meat or pizza.
One of our most loved sauces, a recipe approved by many pesto lovers and food enthusiasts, definitely a must-try!

We suggest to use 40-45g of sauce per person and warm it just a little before adding it to the dish.

(Pesto is a typical condiment of the Liguria region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. It is one of the most famous Italian condiment around the world.)

Name: Specialty based on Pesto and Summer truffle (PST80-170 g). Ingredients: Basil, extra virgin olive oil, Parmigiano Reggiano DOP (MILK, salt, rennet), summer truffle 3% (Tuber aestivum Vitt.), Pecorino cheese (MILK, salt, rennet), pine nuts 1%, vegetable fibers, trehalosio, salt, flavouring. Acidifiying: citric acid, lactic acid.
Allergens: MILK. Preservatives: E270 - E330.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31,  Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: PST 80-170