PARMESAN AND BIANCHETTO TRUFFLE CREAM

One of our best sellers: the Parmesan and Bianchetto truffle cream is a perfect combination of flavours and is ideal as a base for all your truffle dishes. 
Its delicate flavour is very appreciated by experienced chefs, but it can be a very good way to approach the world of truffle for the first time.

You can use it for pasta and risotto, to create second courses, delicious sandwiches or use it with cooked fish or as a filling for pasta.

To optimally exploit the qualities of the product, we suggest you to use 40-45 g of cream per person.

Name: Specialty based on Parmigiano Reggiano and Bianchetto Truffle (80-130-170). Ingredients: CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianchetto Truffle 3% (Tuber Borchii Vitt.), salt, flavourings. Acidifying: lactic acid. MILK origin: Italy. Allergens: MILK.
Once opened, store in refrigerator (2° / +4°) and consume within 3 days.
Produced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference PPT 80-130-170