BLACK CYPRUS FLAKE SALT WITH SUMMER TRUFFLE
An easy way to add a special flavour to your dishes and enhance the flavour of truffle in any recipes that require salting, as a substitute of classic salt.
The black Cyprus salt is a very valuable whole sea salt which owes its particular color to the addition of purified vegetable carbon. It is collected and processed in the salt lakes of Limassol and Larnaca, and subsequently undergoes a drying and crystallization process.
It can be used both for cooking and for garnishing any tipe of dish.
Ideal for decorative-choreographic purposes, this premium salt from Cyprus with summer truffle is a perfect condiment for grilled meat. Try it also on a meat or fish tartare.
Try our recipes!
Bresaola dumplings with truffle
A fresh and creamy Truffle Frisella!
Name: Seasoning based on black flakes of coarse sea salt from Cyprus and summer truffle (SAL50NM - 50 g). Ingredients: Black Cyprus salt 89%, dried summer truffle 10% (Tuber aestivum Vitt.), flavouring. KEEP IN A COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT. Produced in: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.
Reference: SAL50NM