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                Load image into Gallery viewer, TRUFFLE GNOCCHI

            
                Load image into Gallery viewer, TRUFFLE GNOCCHI

            
                Load image into Gallery viewer, TRUFFLE GNOCCHI

TRUFFLE GNOCCHI

Potato Gnocchi are a typical basic preparation of Italian cuisine; a mixture of boiled potatoes, egg and flour.  They usually are hand made with a rounded shape and variable size: small gnocchi usually smooth, or larger than the classic striped Gnocchi. Cook them in boiling water until they come in the surface and then season with our porcini mushrooms sauce or white truffle butter. With a final touch of Parmesan they are a real goodness!

Name: Gnocchi with Summer truffle (250 g). Ingredients: Rehydrated potatoes 70% (water, potato flakes), WHEAT flour "00", potato starch, summer truffle preparation 3% (summer truffle 1,7% (Tuber Aestivum Vitt.), water, salt, flavouring), rice flour, salt, acidifying: lactic acid, preservatives: sorbic acid. Keep in a cool and dry place, away from light and heat.
ALLERGENS: WHEAT. IT CONTAINS GLUTEN. IT MAY CONTAIN TRACES OF MUSTARD AND SOY.
Distributed by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG), Italy
Produced in Via Foggia 28/30, 76121 Barletta (BA), Italy

Reference GNT250


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  • Regular price €13
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