BLACK TRUFFLE SAUCE

This sauce is a real pleasure for the palate, perfect to make truffle appetizers, first and second courses. Its rich and strong taste makes it the perfect ingredient that will help you elevate a simple dish to a gourmet creation.
One of the most loved truffle sauces, it is also the most "elegant" one: the bright black colour is due to the presence of cuttlefish ink that creates an appealing visual effect and gives it a particularly pungent taste. 

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Filling for stuffed pasta (ravioli, tortelli)
- Grilled or baked meat
- Scrambled eggs and omelettes
- Pizza

HOW TO USE: We suggest to use 15-20 g of sauce per person. You can use it cold on toasted/crunchy bread or warm in a pan for cooking pasta.
Also, add just a teaspoon of it when making scrambled eggs: delicious!
If you want, you can make more elaborate dishes by adding cream, bechamel, butter, oil, or mayonnaise.

Try our recipe!

Scrambled eggs with truffle and borage

Name: Black Sauce with summer truffle (80-130-180-500 g). Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, Summer Truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and rel. group), salt, sugar, pepper, CUTTLEFISH INK, flavouring, natural flavouring. Once opened, store in refrigerator (+2°/+4°) and consume within 7 days.
Allergens: MOLLUSCS: CUTTLEFISH INK.
Produced by: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: SNT 80-130-180-500