TRUFFLE CREAM

One of our favourites: the classic Truffle cream. Black truffle, mushrooms and olives patè in extra virgin olive oil - ready to use to enhance the flavor of any dish. Its soft and creamy texture makes it perfect to make toasts and bruschetta or to spread it onto pizza.
Super easy to use!

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Filling for stuffed pasta (ravioli, tortelli) or meat
- Grilled or baked meat
- Scrambled eggs and omelettes
- Pizza

We suggest to use a quantity of 15-20 g of sauce per person.

Try our recipe!

Toasted bread with truffle cream and Colonnata Lard

Name: Truffle Cream (80-130-160-460 g). Ingredients: Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 2% (Tuber Aestivum Vitt.), salt, flavouring.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy

Reference: CRT80–130–160–460