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                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

TRUFFLE CREAM

Black truffle patè in extra virgin olive oil to enhance the flavor of any dish. Heat the cream for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or a pizza with mozzarella and prosciutto.

It is also ideal as a condiment for croutons and filling for appetizers.

We recommend to use a quantity of 15-20 g of sauce per person.

Try our recipe!

Toasted bread with truffle cream and Colonnata Lard

Size: 80-130-160-460 gr

Nome: Crema Tartufata (80-130-160-460 g). Ingredienti: Funghi coltivati (Agaricus bisporus) 50% , olio extra vergine di oliva, olio di semi di girasole, olive
nere, Tartufo estivo 2% (Tuber aestivum Vitt.), sale, aroma. Tmc 36 mesi - Conservazione: Temperatura ambiente. Una volta aperto conservare a +2° / +4° e consumare entro 7 giorni. Allergeni: Il prodotto non contiene sostanze allergeniche, nè conservanti, nè glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG)

Reference: CRT 80 – 130 – 160 – 460

 


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