TAGLIATELLE WITH WHITE TRUFFLE

One of the most popular Italian pasta with the tasty and luxurious flavor of white truffle. It pairs perfectly with any kind of sauces and condiments, but it is also perfect simply just with extra virgin olive oil, some butter and parmesan.
The smell of our Tagliatelle with white truffle is a real treat.

The "Tagliatelle" are a handcrafted pasta made with selected 100% Italian grains, bronze drawn and dried at low temperature.
Due to its particular porosity, this kind of pasta retains any kind of sauces.

Try them also with our white truffle cream.

Size (1 pack): 250 g

Name: Tagliatelle with white truffle (TAGTEL, 250 g). Ingredients: Durum WHEAT Semolina, EGGS 23%, White truffle 0,4% (Tuber magnatum Pico), flavouring, salt. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY. Keep in a cool and dry place, away from light and heat.
ALLERGENS: WHEAT, EGG. IT MAY CONTAIN TRACES OF MUSTARD AND SOY. IT CONTAINS GLUTEN.
Distributed by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG), Italy.
Produced in Via Lago di Fusaro 9, 06034 Foligno (PG), Italy

Reference: TAGTEL