FETTUCCINE WITH SUMMER TRUFFLE

Fettuccine is an egg pasta typical of central and northern Italy. Their name derives from the verb "affettare" ("to cut" or "to slice"), since they are obtained by rolling out the dough into a thin sheet and cutting it into slices.

Make a mouth-watering first course of Fettucine with our Truffle Cream or just add some olive oil and truffle slices.

Name: Fettuccine with Summer truffle (250 g). Ingredients: Durum WHEAT Semolina, EGGS 23%, Summer truffle 5% (Tuber aestivum Vitt.), flavouring, salt. Keep in a cool and dry place, away from light and heat. COUNTRY OF WHEAT CULTIVATION: ITALY. COUNTRY OF MILLING: ITALY.
ALLERGENS: WHEAT, EGGS. IT CONTAINS GLUTEN. IT MAY CONTAIN TRACES OF MUSTARD AND SOY. 
Distributed by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG), Italy
Produced in Via Lago di Fusaro 9, 06034 Foligno (PG), Italy.

Reference: FTC250