TRUFFLE FONDUE

Truffle fondue is an original appetizer, ideal for preparing refined dishes with a strong flavor. The product is ready to use and can be simply enjoyed by heating the cream in a pan and then adding it some toasted bread. 

Try our recipe!

You can enjoy it in a typical dish of French cuisine like: parmentier. 

Parmentier with eggs and Black Truffle

Name: Truffle Fondue (80 - 170 g). Ingredients: CHEESE (MILK, salt, rennet, ferments, CHEDDAR, water, BUTTER, MILK protein, fusion salts (E331, E339), skimmed MILK in powder, WHEY powder, natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecitin), water, CREAM, summer Truffle 2% (Tuber Aestivum Vitt.), flavourings, maize starch, EGG's yolk, acidifying: E270.
Allergens: EGG, MILK. 
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG). 

Reference: F080 - FO170