WHOLE BLACK SUMMER TRUFFLE
Summer truffle preserved in brine, ideal for finishing appetizers, first courses and main dishes. The preservation method gives it a delicate and pleasant aromatic profile, making it suitable for all occasions where precise and controlled ingredient management is required.
It is ideal for enhancing these kinds of dishes:
- pasta, risotto and polenta
- carpaccio and meat tartare
- eggs
- grilled or raw fish.
It can be grated, sliced or shaved into flakes as a finishing touch.
The preserving liquid can be used for cooking, it can be used to build the aromatic base of the dish.
We suggest to combine this product with a truffle butter or truffle oil in order to enhance the flavour of the dish.
The suggested quantity is 15/18 grams of truffle per person.
To prepare a first course, we suggest putting the truffle (sliced or grated) in the pan, sear it quickly with extra virgin olive oil or butter, add salt, pepper and Parmesan according to your taste. After draining the pasta, pour it into the pan and stir for a couple of minutes, adding the brine inside the jar.
Name: Whole Summer Truffle (18-25-50-80-100 g). Ingredients: Summer truffle (Tuber aestivum Vitt.), water, salt, flavouring. Keep at room temperature. Once opened, store in refrigerator (+2° / +4°) and consume within 6 days. Produced in: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.