PARMESAN AND BIANCHETTO TRUFFLE CREAM

One of our bestsellers: the Parmesan and Bianchetto truffle cream is a perfect combination of flavours and is ideal as a base for all your truffle dishes. 
Its delicate flavour is very appreciated by our customers and also experienced chefs, it can also be a very good way to approach the world of truffle for the first time.

You can use it for pasta and risotto, to create second courses, delicious sandwiches or use it with cooked fish or as a filling for pasta.

When cooking pasta or risotto, we suggest you to use 40-45 g of cream per person. We can warm it up by adding a small amount of cooking water in the pan.

Name: Specialty based on Parmigiano Reggiano and Bianchetto Truffle (80-130-170). Ingredients: CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianchetto Truffle 3% (Tuber Borchii Vitt.), salt, flavourings. Acidifying: lactic acid. MILK origin: Italy. Allergens: MILK.
Once opened, store in refrigerator (2° / +4°) and consume within 3 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: PPT 80-130-170