WHITE TRUFFLE CREAM

Would you like to give a gourmet touch to your dishes? With this cream made with White truffle and Bianchetto truffle you can! It is perfect as a base for all truffle dishes and for any truffle lovers. 

You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes and omelettes.

Name: Bianchetto and white truffle cream (45-80 g). Ingredients: Bianchetto Truffle 63% (Tuber borchii Vitt), sunflower seed oil, white truffle 5% (Tuber Magnatum Pico), salt, flavouring. aroma, sale. Keep at room temperature. Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. Produced in: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31,  Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: CRBH 45-80