CHEESE WITH TRUFFLE FLAKES
A semi-soft Italian cheese made from a blend of pasteurized cow and sheep milk. The cheese is mild which allows the shavings of black truffle to dominate the flavor.
After removing the crust It can be used to flavor a variety of dishes. Grate truffle cheese over eggs, pizza, or pasta. You can also use truffle cheese in grilled cheese sandwiches and risotto or melt it into a fondue.
Bovine milk, sheep's milk, 1% summer truffle (Tuber aestivum Vitt), rennet, lactic ferments, kid lipase, aromas, salt. Surface treated with: E 203.
Size: 200-400 gr
Reference FORMINA / FORMBET