CHEESE WITH TRUFFLE FLAKES

A medium seasoned mixed Italian cheese made from a blend of pasteurized cow and sheep milk and enriched by little summer truffle slices. The cheese has a very delicate and pleasant flavour and its consistency is soft.

It can be used to flavor a variety of dishes. Grate truffle cheese over eggs, pizza, or pasta. You can also use truffle cheese in grilled cheese sandwiches and risotto or melt it into a fondue.

SHIPPING: only to Europe

Nome: Formaggio al Tartufo (200g ca. - 300g ca.). Ingredienti: LATTE vaccino, LATTE ovino, tartufo 1% (Tuber aestivum Vitt.), fermenti lattici, caglio, lipasi di capretto, sale, aroma. Trattato in superficie con: E235. Tmc: 180 giorni - Conservazione: Conservare in luogo Fresco (da 10° a 18° C) – in Sv 2/4°C. Allergeni: LATTE. Conservanti: E235. Non contiene GLUTINE, nè OGM. Prodotto da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG). 

Reference: 

FORMINA (200g), EAN 8025386003713

FORMBET (300g), EAN 8025386000606