DRIED PORCINI MUSHROOMS

Sliced and dried Porcini mushrooms (Boletus Edulis and related group), result of a dehydrating natural process. Preservation process extends the life of the mushrooms allowing you to enjoy their incredible taste at any time of the year.
Carefully selected, subjected to high quality controls.

Use them in any food preparation, for catering, food processing and domestic use.

How to use:
Dried mushrooms need to be rehydrated. Place desired amount into a bowl covered with 100ml of warm water for about 20/30 minutes. After that gently rinse them, clean up any earthy residues and drain.

Name: DRIED PORCINI MUSHROOMS -"COMMERCIALE" Category (30-50-100 g). Ingredients: Dried Porcini mushrooms (Boletus edulis and related group). EU ORIGIN.
How to use: Place the Porcini mushrooms in warm water for about 30 minutes, rinse, clean up any earthy residues and drain. TO BE CONSUMED AFTER COOKING. PROTECT FROM HUMIDITY. KEEP IN A COOL AND DRY PLACE, AWAY FROM  LIGHT AND HEAT.
Packed and distributed by: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: PSCM 30 – 50 – 100