GREY SALT OF GUERANDE WITH TRUFFLE
This whole salt comes from the ancient tradition of Guérande, a village in the Atlantic Loire-Antique. Still collected with manual techniques and with wooden tools in order not to alter its composition.
How to use it: As a boiling salt for cooking pasta and as a condiment over grilled meat. Try it also on a meat tartare.
Try our recipe!
Mediterranean grilled octopus
Ingredients: Gray Guérande Salt IGP 96%, 3% dried summer truffle (Tuber aestivum Vitt.), Aroma.
Allergens: Lactose Free (Milk), Egg Free, Sulfite Free, Without Celery, Without Fish.
Weight: 60 gr
Shelf-life: 3 years