GREY SALT OF GUERANDE WITH TRUFFLE

This whole salt comes from the ancient tradition of Guérande, a village in the Atlantic Loire-Antique. Still collected with manual techniques and with wooden tools in order not to alter its composition.

How to use it: As a boiling salt for cooking pasta and as a condiment over grilled meat. Try it also on a meat tartare.

Try our recipe! 

Mediterranean grilled octopus 

Ingredients: Gray Guérande Salt  IGP 96%, 3% dried summer truffle (Tuber aestivum Vitt.), Aroma.

Allergens: Lactose Free (Milk), Egg Free, Sulfite Free, Without Celery, Without Fish.

Weight: 60 gr 

Shelf-life: 3 years