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                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

            
                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

            
                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

            
                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

            
                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

            
                Load image into Gallery viewer, PARMESAN AND BIANCHETTO TRUFFLE CREAM

PARMESAN AND BIANCHETTO TRUFFLE CREAM

This sauce is a perfect combination of flavor, ideal as a base for all truffle dishes. 

You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes and omelettes.

To optimally exploit the qualities of the product, we recommend using a quantity of 40-45 g of cream per person.

Nome: Specialità con parmigiano reggiano e tartufo bianchetto (80-130-170 g). Ingredienti: Panna, Parmigiano Reggiano DOP 5% (Latte, sale, caglio), amido di mais, Tartufo bianchetto 3% (Tuber borchii Vitt.), sale, aromi. Acidificante: E270. ORIGINE DEL LATTE: ITALIA. Tmc: 36 mesi Conservazione: Temperatura ambiente. Una volta aperto conservare a +2° / +4° e consumare entro 3 giorni. Allergeni: LATTE. Conservanti: (E270). Non contiene glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference PPT 80-130-170


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