PESTO SAUCE WITH SUMMER TRUFFLE

A classic of Italian cuisine revisited with the unmistakable flavor of summer truffle: Genovese pesto meets the unmistakable taste of black summer truffle.

Pesto is a typical condiment of the Liguria region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. If you are truffle lover this truffle pesto will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches, use it as a dressing for meat dishes and pizza.

A dressing for a quick first course or to be served on croutons for your appetizers.

Size: 80 - 170 g

Name: Specialty based on Pesto and Summer truffle (PST80 - 170 g). Ingredients: Basil, extra virgin olive oil, Parmigiano Reggiano DOP (MILK, salt, rennet), summer truffle 3% (Tuber aestivum Vitt.), Pecorino cheese (MILK, salt, rennet), pine nuts 1%, vegetable fibers, trehalosio, salt, flavouring. Acidifiying: citric acid, lactic acid.
Allergens: MILK. Preservatives: E270 - E330.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31,  Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference:

PST80, EAN 8025386002044

PST170, EAN 8025386003072