PESTO SAUCE WITH SUMMER TRUFFLE
A classic of Italian cuisine revisited with the unmistakable flavor of summer truffle: Genoese pesto meets the unmistakable taste of black summer truffle.
Pesto is a typical condiment of the Liguria region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. If you are truffle lover this truffle pesto made with extra virgin olive oil will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes.
A dressing for a quick first course or to be served on croutons for your appetizers.
Size: 80-170 gr