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                Load image into Gallery viewer, PESTO SAUCE WITH SUMMER TRUFFLE

            
                Load image into Gallery viewer, PESTO SAUCE WITH SUMMER TRUFFLE

            
                Load image into Gallery viewer, PESTO SAUCE WITH SUMMER TRUFFLE

            
                Load image into Gallery viewer, PESTO SAUCE WITH SUMMER TRUFFLE

PESTO SAUCE WITH SUMMER TRUFFLE

A classic of Italian cuisine revisited with the unmistakable flavor of summer truffle: Genoese pesto meets the unmistakable taste of black summer truffle.

Pesto is a typical condiment of the Liguria region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. If you are truffle lover this truffle pesto made with extra virgin olive oil will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes.

A dressing for a quick first course or to be served on croutons for your appetizers.

Nome: Specialità a base di pesto e tartufo estivo (80-170 g). Ingredienti: Basilico, olio extravergine di oliva, Parmigiano Reggiano DOP, (LATTE, sale, caglio) Tartufo
Estivo 3% (Tuber aestivum Vitt.), formaggio pecorino (LATTE, sale, caglio), pinoli 1%, fibre vegetali, trehalosio, sale, aromi. Acidificanti: acido citrico E330, acido lattico E270. Tmc 36 mesi - Conservazione: Temperatura ambiente. Una volta aperto, ricoprire con olio extravergine di oliva, conservare a+2° / +4° e consumare entro 7 giorni. Allergeni: LATTE. Conservanti:(E270 - E330). Non contiene glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference:

PST80, EAN 8025386002044

PST170, EAN 8025386003072



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€13

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