PORCINI MUSHROOMS AND WHITE TRUFFLE CREAM

If you are mushrooms and white truffles lovers this truffle sauce made with mushrooms and olive oil will be your workhorse in the kitchen. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes.

To optimally exploit the qualities of the product, it is recommended to use a quantity of 15gr of product per person.

Size: 80-160gr

Reference PTB