PORCINI MUSHROOMS AND WHITE TRUFFLE CREAM

For all mushrooms and truffle lovers: this sauce definitely cannot miss in your kitchen! A combination of Porcini mushrooms and white truffle that can be used directly on the dish. Its strong flavour is appreciated also by niche consumers. It is perfect to prepare first courses, make deliciuos sandwiches or as a dressing for meat.

COOKING SUGGESTIONS:
- Bread (toasts, bruschetta)
- Pasta and risotto, polenta
- Grilled or baked meat
- Grilled, baked and fried vegetables (mailny potatoes)

To optimally exploit the qualities of the product, we suggest to use a quantity of 10g of cream per person.

Name: Porcini mushrooms and white truffle cream (80-160 g). Ingredients: Porcini mushrooms 58,5% (Boletus Edulis and rel. group), extra virgin olive oil, flavouring, salt, White truffle 0,5% (Tuber Magnatum Pico).
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: PTB 80-160