TRUFFLE CREAM

Black truffle patè in extra virgin olive oil to enhance the flavor of any dish. Heat the cream for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or a pizza with mozzarella and prosciutto.

It is also ideal as a condiment for croutons and filling for appetizers.

We recommend to use a quantity of 15-20 g of sauce per person.

Try our recipe!

Toasted bread with truffle cream and Colonnata Lard

Size: 80-130-160-460 gr

Reference CRT