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                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM

            
                Load image into Gallery viewer, TRUFFLE CREAM
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TRUFFLE CREAM

Black truffle patè in extra virgin olive oil to enhance the flavor of any dish. Heat the cream for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or a pizza with mozzarella and prosciutto.

It is also ideal as a condiment for croutons and filling for appetizers.

We recommend to use a quantity of 15-20 g of sauce per person.

Try our recipe!

Toasted bread with truffle cream and Colonnata Lard

Size: 80-130-160-460 gr

Reference CRT 

 


Size
  • -€-8
  • Regular price €8
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    Tax included.
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