Fettuccine is an egg pasta typical of central and northern Italy. Their name derives from the verb "affettare" ("to cut" or "to slice"), since they are obtained by rolling out the dough into a thin sheet and cutting it into slices.
Make a mouth-watering first course of Fettucine with our Truffle Cream or just add some olive oil and dried truffles.
Ingredients: durum wheat semolina, 25% EGG, 5% summer truffle (Tuber Aestivum Vitt.), salt, aroma.
Weight 250 gr
EAN code 8025386003003