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                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

TRUFFLE FONDUE

Truffle fondue is an original appetizer, ideal for preparing refined dishes with a strong flavor. The product is ready to use and can be simply enjoyed by heating the cream in a pan and then adding it some toasted bread. 

Try our recipe!

You can enjoy it in a typical dish of French cuisine like: parmentier. 

Parmentier with eggs and Black Truffle

Name: Truffle Fondue (80 - 170 g). Ingredients: CHEESE (MILK, salt, rennet, ferments, CHEDDAR, water, BUTTER, MILK protein, fusion salts (E331, E339), skimmed MILK in powder, WHEY powder, natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecitin), water, CREAM, summer Truffle 2% (Tuber Aestivum Vitt.), flavourings, maize starch, EGG's yolk, acidifying: E270.
Allergens: EGG, MILK. 
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG). 

Reference: F080 - FO170

Size

€20

Sale price
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  • Regular price €20
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