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                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

            
                Load image into Gallery viewer, TRUFFLE FONDUE

TRUFFLE FONDUE

Truffle fondue is an original appetizer, ideal for preparing refined dishes with a strong flavor. The product is ready to use and can be simply enjoyed by heating the cream in a pan and then adding it some toasted bread. 

Try our recipe!

You can enjoy it in a typical dish of French cuisine like: parmentier. 

Parmentier with eggs and Black Truffle

Nome: Fondutina al Tartufo (80 - 170 ml). Ingredienti: Formaggi (LATTE, sale, caglio, fermenti, CHEDDAR, acqua, BURRO, proteine del LATTE, sali di fusione (E331, E339), LATTE scremato in polvere, siero di LATTE in polvere, aromi naturali di FORMAGGIO, conservante (E200), colorante (E160a, E160c), agente di separazione: lecitina di girasole), acqua, PANNA, tartufo estivo 2% (Tuber aestivum Vitt.), aromi, amido di mais, tuorlo d’UOVO, acidificante: E270. Tmc: 24 mesi - Conservazione: Temperatura ambiente. Una volta aperto conservare a +2° / +4° e consumare entro 7 giorni. Allergeni: UOVA - LATTE. Conservanti: E200 (acido sorbico), E270 (acido lattico). Regolatori di acidità: E331 (citrato di sodio), E339 (fosfato di sodio). Non contiene GLUTINE, nè OGM. Prodotto da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG). 

Reference:

FO80 EAN 8025386002624

FO170 EAN 8025386000644

Size

€10

Sale price
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  • Regular price €10
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