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                Load image into Gallery viewer, TRUFFLE AND OLIVE CREAM

                Load image into Gallery viewer, TRUFFLE AND OLIVE CREAM


Two excellences of the Italian culinary tradition combined in this super tasty olive oil cream. You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for meat dishes and omelettes.

To make the best use of the quality of the product, we recommend using a quantity of 15-20 g of sauce per person.

Nome: Crema di olive e tartufo (80-170 g). Ingredienti: Funghi coltivati (Agaricus bisporus), olio extra vergine di oliva, olive nere 18,5%, olio di semi di girasole, tartufo estivo 3% (Tuber aestivum Vitt.), pasta di ACCIUGHE, capperi, sale, aroma. Tmc 36 mesi - Conservazione: Temperatura ambiente. Una volta aperto conservare a +2° / +4° e consumare entro 7 giorni. Allergeni: PESCE. Non contiene glutine, nè conservanti, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).


Reference COT80-170



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