WHITE TRUFFLE BUTTER

Any slice of toasted bread will become a real delicacy in combination with our truffle butter with white truffle. It is ideal as a condiment for croutons and fillings for starters first and second courses, omelettes and in any case as a base for all truffle dishes.

Our tip: perfect to use as a base for pasta with some fresh truffle sliced onto it!

Name: Specialty based on butter and white truffle (75-165 g). Ingredients: BUTTER 93,5% (MILK), Bianchetto truffle 5% (Tuber Borchii Vitt.), flavouring, White truffle 0,5% (Tuber Magnatum Pico). MILK origin: Italy.
Once opened, store in refrigerator (+2°/+4°) and consume within 7 days. Allergens: MILK.
Produced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG)

Reference: BURB75-165