PECORINO ROMANO AND BLACK PRIZED TRUFFLE CREAM

For both truffle and cheese lovers, this cream will be a real treat for the palate. A rich and soft cream made with Pecorino Romano and black prized truffle. It will be the winning combination for your truffle recipes. Perfect to make pasta, delicious sandwiches or as a dressing for meat.
Add a touch of Italian excellence to your dishes with this delicious cream.

Try our recipe! Mortadella rolls with truffle.

Name: Pecorino Romano and Black prized truffle cream (CPTN - 80 g). Ingredients: CREAM (MILK), Pecorino Romano PDO 31,7% (MILK, salt, rennet),whole MILK, black truffle 2% (Tuber Melanosporum Vitt.), BUTTER, flavouring, corn starch. MILK origin: Italy.
Allergens: MILK. Once opened, store in refrigerator (+2° / +4°) and consume within 7 days.
Produced by Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy.

Reference: CPTN80