SAUCE WITH WHITE TRUFFLE

One of our customers' most loved: White truffle sauce, a combination of white truffle, mushrooms and green olives for a real boost of flavor. Perfect as a base for all truffle dishes. 

You can use it directly to make pasta, delicious sandwiches or as a dressing for second courses and omelettes.

Try our recipes!

A colorful & delicious tuna tartare

Bresaola dumplings with truffle

Name: Sauce with white truffle (80-130-170 g). Ingredients: Mushrooms (Agaricus bisporus), sunflower seed oil, green olives, White truffle 1% (Tuber magnatum Pico), salt, flavouring, antioxidant: ascorbic acid.
Once opened, store in refrigerator (+2° / +4°) and consume within 7 days. Preservatives: E300.
Produced by Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference: STB 80 – 130 – 170