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                Load image into Gallery viewer, DRIED SUMMER TRUFFLE - GRINDER

                Load image into Gallery viewer, DRIED SUMMER TRUFFLE - GRINDER


Dried Summer truffle in slices, result of a natural process of dehydration. It can be used by itself to garnish your dishes or in combination with fresh truffle and sauces. 

The truffle for every occasion, for all your recipes, either for an appetizer, a first course, a second course, for eggs or pizza.

Rehydrate the dried summer truffle in warm water for about 15-20 minutes, or in hot broth for a few minutes. Filter and use the rehydration liquid as well. Recommended dose: 2 g of dried product per portion.

Have a look at our Shortcrust pastry with Truffles Recipe


Name: Dried Summer truffle 99% (Tuber aestivum Vitt.), flavouring. KEEP IN A COOL AND DRY PLACE, AWAY FROM LIGHT AND HEAT.

Produced in: Giuliano Tartufi S.p.A., Via dell'Ulivo 5-31, Zona Ind.le Sud 06026 Pietralunga (PG), Italy

Reference: ESTSEC11

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