Have you ever thought about a shortcrust pastry with truffles?

Have you ever thought about a shortcrust pastry with truffles? 
Truffle Butter to magically whip the pastry, Truffle Honey to glaze it: a rustic, fragrant, authentic and fragrant dough.
Our friends Casababa105 baked a masterpiece. What do you think?⁠
Truffle pie

📝Ingredients for the pastry:⁠

- 200g flour 00⁠
- 40g potato flour⁠
- 80g icing sugar⁠
- 150 g Summer Truffle Butter ⁠
- 1 whole egg⁠
- 1/2 teaspoon of yeast⁠
- Grated lemon peel⁠
- Long pinch of pepper⁠
- 350 g of Quince jam 

To garnish:⁠

- Acacia Honey with Truffles 
- Dried apple slices
- Dried truffles

Whip well the truffle butter softened at room temperature with the sugar, until you get a nice frothy cream, add the whole egg, the grated lemon peel (we recommend Bio), a pinch of pepper. Replace the whisk with the hook and add the sifted flours and baking powder a little at a time, knead without exaggerating and transfer the cream into a pastry bag, form your tart, distributing the cream in a pan lined with parchment paper from 23cm.⁠

With a spatula, level the surface and fill with the jam, then create strips of shortcrust pastry or tufts on top, or any shape you want to experiment with the sac a poche.⁠

Refrigerate at least 30 minutes and then bake at 165 ° static for 45-50 minutes. Once cooked, still hot, spread the Acacia Honey with Truffle on the surface and let it cool. Garnish with oven-dried apple slices and our Dried Truffle Flakes ...⁠

Ready and incredibly fragrant ...⁠
truffle and apple pie recipe
shortcrust pastry with truffles pie recipe

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