Recipes

One of the easiest ways to best enjoy our products is to prepare a quick appetizer. Today we want to suggest you a great combination of two very strong flavors: here's how to do Toasted bread with truffle cream and Colonnata Lard for 4 people. Ingredients: 8 slices bread  colonnata lard  truffle cream (SHOP HERE)  black truffle extra virgin olive oil extra virgin olive oil (SHOP HERE) The first step to do for our crouton is to cut the slices of lard into Batonette: this type of cut consists in cutting the lard into sticks of 4-5 cm in length. Leat the bread heat...

The story about the origin of the Rossini fillet recipe has several versions: there are those who say that it was a tribute from a chef to his friend, the Italian composer and lover of good food, Gioacchino Rossini. Another version states that it was Rossini himself who invented it in order to combine French and Italian cuisine. Today we decided to prepare it without the fat notes of foie gras but letting the Truffle and the Madeira sauce do the melody of the dish! Ingredients  2 Beef fillets enough chard enough madeira enough salt enough pepper butter with black summer truffle(SHOP HERE) black winter...

Today's pizza is pizza with truffle cheese. A delight of white pizza where the protagonist is our cheese with truffle flakes, available in our La Bottega del Tartufo stores and in our online store! Let's see what ingredients we need: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 1 mozzarella fior di latte cheese with truffle (SHOP HERE) basil to taste (large leaf Start with the dough: Combine the dried 🌾 with the dried sourdough mixing the ingredients thoroughly...