![](http://labottegadeltartufo.it/cdn/shop/articles/crostoni-crema-tartufata-lardo-colonnata-toasted-bread-truffle-cream_DSC1685_{width}.jpg?v=1593015745)
One of the easiest ways to best enjoy our products is to prepare a quick appetizer. Today we want to suggest you a great combination of two very strong flavors: here's how to do Toasted bread with truffle cream and Colonnata Lard for 4 people.
Ingredients:
- 8 slices bread
- colonnata lard
- truffle cream (SHOP HERE)
- black truffle extra virgin olive oil extra virgin olive oil (SHOP HERE)
The first step to do for our crouton is to cut the slices of lard into Batonette: this type of cut consists in cutting the lard into sticks of 4-5 cm in length.
![Colonnata lard cooked in a pan](https://www.labottegadeltartufo.it/store/wp-content/uploads/2019/06/toasted-bread_truffle_cream_crostone_tartufo_lardo_2-1024x576.jpg)
Leat the bread heat in the oven for a few minutes, in the meantime blanch the strips of lard in a pan.Take the slices of toasted bread, spread the truffle cream,
![spread the truffle cream on the bread](https://www.labottegadeltartufo.it/store/wp-content/uploads/2019/06/toasted_bread_truffle_cream_crostone_tartufo_lardo_3-1024x576.jpg)
Add the lard, a few flakes of black truffle and a drizzle of black truffle oil: our croutons are ready to be served!
![finish the toasted bread with colonnata lard, black truffle slices and extra virgin olive oil black truffle flavoured](https://www.labottegadeltartufo.it/store/wp-content/uploads/2019/06/toasted_bread_truffle_cream_crostone_tartufo_lardo_4-1024x576.jpg)
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