Recipes

Colorful Tuna Tartare

Colorful Tuna Tartare

A colorful, delicious, unexpected and easy to prepare tuna tartare: don't miss out!   Use fresh bluefin tuna, blast chilled we recommend, if you don't buy it already chilled, just keep it in the freezer for at least 48 hours to avoid the Anisakis risk. The cut of the tuna fillet must be done strictly with a knife, first into slices and then cut into small pieces. Once chopped, season with Truffle Oil, salt and pepper to taste and leave it to marinate out of the fridge at least 30 minutes (do not add lemon juice or drops of vinegar...

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Zucchini Anti-Inflammatory Soup

Zucchini Anti-Inflammatory Soup

This anti-inflammatory veggie soup topped with coriander and Pecorino Truffle Powder prepared by our healthy-muse Gogloow is sooo gooood! ⁠   A veggie soup rich in nutrients, vitamins, minerals, antioxidants, to help you fight inflammation. The Truffle garnish will guarantee the yummiest taste, in a natural-healthy-delicious way.   INGREDIENTS: 3 zucchinis⁠ 1 leek⁠ 1 potato⁠ 1 onion⁠ Olive oil⁠ 1 or 2 tbs of turmeric⁠ 1tbs of Pecorino Truffle Powder 1tbs of ginger⁠ Half a cube of organic chicken broth⁠ 500 ml of water⁠ ⁠ First, cook the sliced onion, leek and zucchini in a deep pan for about 10...

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Valentine's Day: Truffle Chiffon Cake

Valentine's Day: Truffle Chiffon Cake

READY FOR VALENTINE'S DAY? How about surprising your loved one with a Chiffon Cake? At the end of the meal, very soft, daring, stunning... obviously with the scent of Truffles!

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Have you ever thought about a shortcrust pastry with truffles?

Have you ever thought about a shortcrust pastry with truffles?

Have you ever thought about a shortcrust pastry with truffles?  Truffle Butter to magically whip the pastry, Truffle Honey to glaze it: a rustic, fragrant, authentic and fragrant dough. Our friends Casababa105 baked a masterpiece. What do you think?⁠ ⁠📝Ingredients for the pastry:⁠⁠- 200g flour 00⁠- 40g potato flour⁠- 80g icing sugar⁠- 150 g Summer Truffle Butter ⁠- 1 whole egg⁠- 1/2 teaspoon of yeast⁠- Grated lemon peel⁠- Long pinch of pepper⁠- 350 g of Quince jam ⁠To garnish:⁠⁠- Acacia Honey with Truffles  - Dried apple slices- Dried truffles⁠Whip well the truffle butter softened at room temperature with the sugar, until you get a...

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