This anti-inflammatory veggie soup topped with coriander and Pecorino Truffle Powder prepared by our healthy-muse Gogloow
is sooo gooood!
A veggie soup rich in nutrients, vitamins, minerals, antioxidants, to help you fight inflammation. The Truffle garnish will guarantee the yummiest taste, in a natural-healthy-delicious way.
1 or 2 tbs of turmeric
1tbs of ginger
Half a cube of organic chicken broth
500 ml of water
First, cook the sliced onion, leek and zucchini in a deep pan for about 10 minutes with extra virgin olive oil.
Once slightly tender, add the water, turmeric, ginger and the organic broth cube and diced potato.
Let boil, simmer and cook for about 25/30 minutes.
Once cooked, puree on a food processor on high speed.
Pecorino Truffle Powder