Valentine's Day: Truffle Chiffon Cake

How about surprising your loved one with a Chiffon Cake? At the end of the meal, very soft, daring, stunning... obviously with the scent of Truffles!
Easy to prepare, delicious, romantic, unconventional... Discover this wonderful and intriguing recipe, take notes!
3 eggs
120 g sugar
40 ml water + 40ml red wine
60 ml seed oil
25 g Truffle Honey
Truffle Pearls (1/2 for the dough + 1/2 for the garnish)
120 g flour 00
1/2 sachet of yeast
1/2 teaspoon cream of tartar
Grated peel of 1/2 orange
Separate the yolks from the whites.
Whip the egg yolks with the water and wine, with the oil, honey and orange peel.
Sift and combine flour, baking powder and sugar in a bowl, and begin to incorporate to the yolks, once mixed, pour the pearls with truffles.
Beat the egg whites until stiff with half a teaspoon of cream of tartar.
Then add the egg whites to the rest of the dough, gently so as not to disassemble them from bottom to top and in three batches.
Take an 18 cm mold for the chiffon cake and pour the mixture, without greasing the pan, please.
Bake in a preheated oven at 165 degrees static for 55 minutes.
Then let the chiffon cake cool well by turning it upside down on her feet.
It is important that it is very cold, leave it at least 3-4 hours in that position.
Cover it with colored cream with alchermes and decorate it with fresh currants and truffle pearls .... and Happy Valentine's Day to you ❤️

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